√ Local thyme honey, wich is renowned for its purity, good quality, flavor and excellent taste.

√ Homemade cheeses of exceptional quality, like xinomyzithra that is usually served with salads, chloromanoura, a key ingredient for melopitta (honey- pie), the traditional Easter dessert here in Sifnos, as well as the more spicy Sifnian manoura. All are unique in taste!

√ Bakery products, biscuits, cookies and biscuits from local bakeries and special cakes (flavored with three species of almond, pastries, loukoumia/ turkish delight, sesame, halva- pies, etc.), at the local pastry shop at Aghios Loukas in Artemonas.

√ Traditional local home- made wines from small producers!

√ Herbs for hot drinks or cooking (sage, oregano,Origanum majorana, Fliskouni, throumbi, etc.).

√ Last but not least, capers (Capparis spinosa) for your salads and meals, that grow in abundance in most parts of Sifnos!