http://nefelisifnos.gr/shopping-time.feed 2013-05-29T07:52:45Z Joomla! 1.5 - Open Source Content Management 2010-02-15T20:00:12Z 2010-02-15T20:00:12Z http://nefelisifnos.gr/en/shopping-time/60-shopping-time.html Administrator dmtrs_eu@yahoo.gr

<p>√ You will buy <strong>pottery</strong>, unique works of art and unparalleled craftmanship, hand made by local artisans, traditional and <strong>modern household items</strong> and cooking utensils (mastelo, skepastaries, tsikalia/ pots, Grill, etc.).</p> <p>√ Local&nbsp;<strong>thyme honey</strong>, wich is renowned for its purity, good quality, flavor and excellent taste.</p> <p>√ Homemade cheeses of exceptional quality, like <strong>xinomyzithra</strong> that is usually served with salads,&nbsp;<strong>chloromanoura</strong>, a key ingredient for melopitta (honey- pie), the traditional Easter dessert here in Sifnos, as well as the more spicy Sifnian <strong>manoura. All&nbsp;</strong>are unique in taste!</p> <p>√ <strong>Bakery products</strong>, biscuits, cookies and biscuits from local bakeries and special cakes (flavored with three species of almond, pastries, loukoumia/ turkish delight, sesame, halva- pies, etc.), at the local&nbsp;<strong>pastry shop </strong>at Aghios Loukas in Artemonas.</p> <p>√ Traditional local home- made wines from small producers!</p> <p>√ <strong>Herbs </strong>for hot drinks or cooking (sage, oregano,Origanum majorana, Fliskouni, throumbi, etc.).</p> <p>√ Last but not least, <strong>capers</strong>&nbsp;(Capparis spinosa)&nbsp;for your salads and meals, that grow in abundance in most parts of Sifnos!</p>

<p>√ You will buy <strong>pottery</strong>, unique works of art and unparalleled craftmanship, hand made by local artisans, traditional and <strong>modern household items</strong> and cooking utensils (mastelo, skepastaries, tsikalia/ pots, Grill, etc.).</p> <p>√ Local&nbsp;<strong>thyme honey</strong>, wich is renowned for its purity, good quality, flavor and excellent taste.</p> <p>√ Homemade cheeses of exceptional quality, like <strong>xinomyzithra</strong> that is usually served with salads,&nbsp;<strong>chloromanoura</strong>, a key ingredient for melopitta (honey- pie), the traditional Easter dessert here in Sifnos, as well as the more spicy Sifnian <strong>manoura. All&nbsp;</strong>are unique in taste!</p> <p>√ <strong>Bakery products</strong>, biscuits, cookies and biscuits from local bakeries and special cakes (flavored with three species of almond, pastries, loukoumia/ turkish delight, sesame, halva- pies, etc.), at the local&nbsp;<strong>pastry shop </strong>at Aghios Loukas in Artemonas.</p> <p>√ Traditional local home- made wines from small producers!</p> <p>√ <strong>Herbs </strong>for hot drinks or cooking (sage, oregano,Origanum majorana, Fliskouni, throumbi, etc.).</p> <p>√ Last but not least, <strong>capers</strong>&nbsp;(Capparis spinosa)&nbsp;for your salads and meals, that grow in abundance in most parts of Sifnos!</p>