http://nefelisifnos.gr/gastronomy.feed 2013-05-29T07:53:00Z Joomla! 1.5 - Open Source Content Management 2010-02-15T19:02:09Z 2010-02-15T19:02:09Z http://nefelisifnos.gr/en/gastronomy/55-gastronomy.html Administrator dmtrs_eu@yahoo.gr

<p>Everybody knows Sifnos as the home town of Nikolaos Tselemendes, a famous chef of the 20th century, from the village of Exambela. The culinary heritage is unique, inspired by nature and simple ingredients, combined with mastery and creativity, for the preparation of tasty, traditional dishes.</p> <p>Among the finest local recipies are <strong>revithokeftedes (chick- pea balls),</strong>&nbsp;<strong>string&nbsp;</strong><strong>beans in garlic sauce,</strong> the traditional Sunday dish <strong>revithada soup (chick- pea soup) -&nbsp;</strong>prepared from Saturday night and left to cook slowly all night in wooden oven-, the <strong>capersalad, </strong>or mastelo&nbsp;roast meat, etc. The meal is accompanied with excellent <strong>local cheeses</strong> (cream cheese, manoura, chloromanoura in Easter).</p> <p>As far as sweet delights, <strong>almond sweets, traditional pastries</strong> and <strong>cookies</strong> are the mouth- watering deserts that conclude the tasty trip in the homeland of Tselemendes.</p>

<p>Everybody knows Sifnos as the home town of Nikolaos Tselemendes, a famous chef of the 20th century, from the village of Exambela. The culinary heritage is unique, inspired by nature and simple ingredients, combined with mastery and creativity, for the preparation of tasty, traditional dishes.</p> <p>Among the finest local recipies are <strong>revithokeftedes (chick- pea balls),</strong>&nbsp;<strong>string&nbsp;</strong><strong>beans in garlic sauce,</strong> the traditional Sunday dish <strong>revithada soup (chick- pea soup) -&nbsp;</strong>prepared from Saturday night and left to cook slowly all night in wooden oven-, the <strong>capersalad, </strong>or mastelo&nbsp;roast meat, etc. The meal is accompanied with excellent <strong>local cheeses</strong> (cream cheese, manoura, chloromanoura in Easter).</p> <p>As far as sweet delights, <strong>almond sweets, traditional pastries</strong> and <strong>cookies</strong> are the mouth- watering deserts that conclude the tasty trip in the homeland of Tselemendes.</p>